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Following the success of her private kitchen Ta Pantry, Chef Esther Sham opened her first full-fledged restaurant destination Maison ES in 2015. Housed in a sun-filled, vintage-inspired venue, the 2,300 sq ft space seeks to transports guests back in time as they dine in the laidback, garden-themed environment designed entirely by Esther herself. Amongst the hand-selected antiques and collectibles sourced from flea markets around the world, guests are invited to indulge in a comforting yet creative menu of casual French fare.
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